Tarall'Oro Tarallini (Taralli)
aralli are little snack crackers are everywhere in Italy and are flavored in all different ways. These are a smaller version that can be found around, so they are rerred to as “tarallini”. Think of them kinda like Italian pretzels in a way, made with olive oil and wonderfully crunchy in that pretzel-ey bready kinda way. Perfect with an ice cold beer or glass of prosecco, as part of your kids lunch pack, on a charcuterie / crudite spread, or stashed away in your desk for those 4 pm cravings while you listen to Steve in the cubicle next to you drone on to Stephanie, who sits across from him, about the finer points of how the Warrior made the center position moot in the modern NBA. Shut up Steve, nobody cares and I’m hangry, and I’m gonna eat some of these taralli right and if you don’t shut up, I’m gonna throw one of these at your face.
Please note: Contains Gluten. We would rate the Peperoncino (Chili) flavor at a 3.5/10 on the heat scale.
Also please note: Please don’t throw these at people.
aralli are little snack crackers are everywhere in Italy and are flavored in all different ways. These are a smaller version that can be found around, so they are rerred to as “tarallini”. Think of them kinda like Italian pretzels in a way, made with olive oil and wonderfully crunchy in that pretzel-ey bready kinda way. Perfect with an ice cold beer or glass of prosecco, as part of your kids lunch pack, on a charcuterie / crudite spread, or stashed away in your desk for those 4 pm cravings while you listen to Steve in the cubicle next to you drone on to Stephanie, who sits across from him, about the finer points of how the Warrior made the center position moot in the modern NBA. Shut up Steve, nobody cares and I’m hangry, and I’m gonna eat some of these taralli right and if you don’t shut up, I’m gonna throw one of these at your face.
Please note: Contains Gluten. We would rate the Peperoncino (Chili) flavor at a 3.5/10 on the heat scale.
Also please note: Please don’t throw these at people.
aralli are little snack crackers are everywhere in Italy and are flavored in all different ways. These are a smaller version that can be found around, so they are rerred to as “tarallini”. Think of them kinda like Italian pretzels in a way, made with olive oil and wonderfully crunchy in that pretzel-ey bready kinda way. Perfect with an ice cold beer or glass of prosecco, as part of your kids lunch pack, on a charcuterie / crudite spread, or stashed away in your desk for those 4 pm cravings while you listen to Steve in the cubicle next to you drone on to Stephanie, who sits across from him, about the finer points of how the Warrior made the center position moot in the modern NBA. Shut up Steve, nobody cares and I’m hangry, and I’m gonna eat some of these taralli right and if you don’t shut up, I’m gonna throw one of these at your face.
Please note: Contains Gluten. We would rate the Peperoncino (Chili) flavor at a 3.5/10 on the heat scale.
Also please note: Please don’t throw these at people.
