Mill Valley Pasta Co.

Uncle Tony Program Donation
from $5.00
Ponte d'Oro (Golden-Gate-Bridge-Inspired Pasta)
from $10.00
Linguine, 12 oz
$10.00
Sold Out!
Orecchiette - 12 oz.
from $10.00
Sold Out!
Tarall'Oro Tarallini (Taralli)
$6.00
Campanelle
from $10.00
Organic Nocciolata Hazelnut Spread
$9.00
Paccheri
$10.00
Sold Out!
Amedei Toscana Chocolate Bars
$11.00
Cavatelli
from $10.00
Sold Out!
Perle di Sole talian Hard Candies - 7 oz. Bag
$9.00
Conchiglie - 12 oz.
from $10.00
**MVPCo Exclusive*** Cagnatini (Little Dogs)
$10.00
Tomato Sciue-Sciue Sauce
$12.00
Castrovinci Anchovy Fillets
from $7.00
Jacobsen Salt Co. Disco di Sale (Salt Discs)
$12.00
Only 1 available
Stelline (Little Stars, aka "Pastina")
$10.00
Sold Out!
Anchovy Paste Tube - Giovanni's - 2 oz
$5.50
Roasted Fennel Ragu
$14.00
Only 5 available
Fettucine - 12 oz.
$10.00
Sicilian Dried Blooming Oregano on the Branch
$10.00
Capers in Salt - 3.2 oz
$4.50
Trottole - 12 oz
$10.00
Only 2 available
Lemono Oro (Lemon Gold!) - 8 oz. Squeeze Bottle
$12.00
Sold Out!
Gemelli - 12 oz.
from $10.00
Sold Out!
Ortiz White Tuna in Olive Oil
$9.00
Only 4 available
La Curiosa - Tuna Belly in Pesto Tinned Fish
$16.00
Lasagna Pasta
$10.00
Only 4 available
Sugo alla Norma (Pre-Order)
$14.00
Sold Out!
Bartolini Umbrian Ceci (Chickpeas)- 500g
$6.00
Antica Collection - Hourani Whole Wheat Ancient Grain Pastas
$12.00
Only 3 available
Calabrian Hot Honey Condimento - 11 oz Bottle
$15.00
Pasta Cicciones - The Infamous Pasta Chips
from $8.00
Acquerello Carnaroli Risotto Rice (500g. Canister)
$12.00
100% Duck Salami - 5.5 oz
$16.50
Spicy Anchovies - Acciughette Piccanti - 7.05 oz. Jar
$14.00
Anellini (Pasta Rings)
$10.00
Sold Out!
Tomato "Summer-Salt", 12 oz Pouch
$12.00
Acini di Pepe (Pastina)
$10.00
Sold Out!
Iasa Grilled White Branzino Fillets - 5.11 oz (Net Wt.)
$15.00
Only 4 available
Cavatappi
$10.00
Sold Out!
Ditalini - 14 oz.
$10.00
Sold Out!
Italian Quadratini Style Wafer Cookies
$8.00
Sold Out!
Duck Egg Noodles
$14.00
Sold Out!
Fusilloni (Rigate)
from $10.00
Sold Out!
Lacto-Fermented Hot Sauce
$9.00
Trecce
from $10.00
Local Fresh Tomato Pomodoro Sauce
$14.00
Sold Out!
Chili Crespo Condimento - 8 oz.
from $12.00
Orzo - 12 oz. Jar
$10.00
Only 4 available
Anchovy-Stuffed Olives - 350g
$6.00
Fusilli
from $10.00
Fregola (Toasted Sardinian Cous Cous Pearl Pasta)
$10.00
Sold Out!
Calabrian Chili Paste - 8 oz
$12.00
Only 4 available
Jumbo Stuffing Shells (Conchiglioni)
$10.00
Sold Out!
Big Rigs (Rigatoni) - 12 oz
$10.00
Sold Out!
Lobster Pasta - 10 oz. (Dried)
$18.00
Sold Out!
Ragu Tartufo - Black Truffle Tomato Sauce
$15.00
Only 2 available
Spicy Sciue-Sciue
$13.00
Gluten-Free Casarecce, Dried - 8 oz (Contains Egg)
$12.00
Sold Out!
Cole's Chopped Clams, 6.5 oz
$6.50
Only 4 available
Calamarata - 12 oz.
from $10.00
Sold Out!
Ragu di Alici - Tomato & Anchovy Sauce
$13.00
Lumache
from $10.00
Pangrattato
$8.00
Radiatore - 12 oz.
from $10.00
MVPCo. Mac N Cheese Kit
from $8.00
Garganelli - 12 oz.
from $10.00
Only 5 available
Puttanesca Sauce with Olives, Capers, and Anchovies
$14.00
MVPCo. Dried Chile Flakes
$9.00
Sauce Valenciana - Smoked Paprika & Saffron Sauce
$14.00
Only 2 available
Wild Fennel Pollen
$14.50
Only 5 available
Mafaldine - 10 oz. (4 nests)
$10.00
Sold Out!
Iacopi Farms Butterbeans - 8 oz.
$7.00
MVPCo. Tonno e Limone Kit (Tuna and Lemon Pasta)
$24.00
Only 5 available
Sugo di Porcini - Porcini Mushroom Sauce
$14.00
Only 3 available
Scarabocchio - 10 oz.
from $10.00
Sold Out!
Smoked Organic Maple Syrup - 8 oz
$14.00
Creste de Gallo - 14 oz.
from $10.00
Sold Out!
Bernardini Black Truffle Paste (6.5oz)
$13.00
Casarecce Pasta
$10.00
Sold Out!
The MVPCo. Pasta e Fagioli Kit
$26.00
Rigatoncini - 12 oz.
$10.00
Sold Out!
Patagonia Provisions' Spanish White Anchovies (Boquerones) with Roasted Garlic
$10.00
Only 3 available
MVPCo. Gift Cards (For IN-PERSON Purchases ONLY)
from $25.00
MVPCo. Online E-Gift Card (Online Purchases ONLY!)
from $25.00

Follow our journey. Track down the most recent news and updates on Instagram at @millvalleypasta

What Chefs Cook for Dinner: It looks like a peasant dinner, but I promise it tastes like pure luxury. @tomaterofarm Collard Greens & Carrots | @canteenmeats Salami | @iacopifarms Butterbeans #chefdinner #braiseitbitch #glutenfree #greens #flavoro
Back at it after for this weekend’s markets! Let me introduce you to our newest addition in the kitchen, “George Kettle”! (See what we did there?). Also, let me introduce you to our maiden voyage of our Roasted Garlic Alfredo Sauce
So today, @formaggiokitchen announced they’ll be carrying our stuff at their store in Cambridge MA, and to be honest, it’s one of the most humbling crowning achievements of my career. @formaggiokitchen has been named one of the greatest
How It Started How It’s Going It’s been a hell of a whirlwind and nothing about it has been easy. But here we are, making pasta to sell at our farmers market booths, in our store, and at iconic Bay Area Grocery stores. For you. For us.
Who neeeeeeds pasta?!?!!!?! #marketprep #pasta #gluten #production #maker #madeinmarin #sanrafael
Mill Valley Pasta merch has landed! Show off your love for all things pasta, prosciutto, burrata and bucatini related! #pasta #bodybybucatini #burrata #carboholic
I mean, truer words never been spoken. #lemon #lemonooro #madeinmarin #realfood #preservedlemon #notquitepasta #vegan #glutenfree
Now live on the site! These @farmerjoyseggs Duck Egg Noodles are just about as rich as you can get with something made with only two ingredients. You’re gonna wanna sex something after eating these, we promise. Link in bio! #pasta #gluten #duc
Birth Announcement: The owner of @millvalleypasta (@tonyy13) would like to welcome and invite you to join him in absolute terror and debilitating joy in the soon-to-opened Mill Valley Pasta Co. Factory Store. Located at 555 East Francisco Blvd, Suite
It’s not all pasta all the time. 17 hour workdays call for an 11 pm asparagus and morel mushroom omelette with @tomalesfarmsteadcreamery Buona Fortuna, @olivetruck EVOO, And @slacktidemaine Maine Flake Sea Salt.