Ragu di Alici (Tomato Anchovy Sauce)

This. This is your secret weapon. MVPCo. Ragù di Alici is an umami bomb, and is going to make everything you put it on or serve it with even better. Its basically our garlicky Sciue-Sciue sauce that we trashed with both anchovies and liquid anchovy (fish sauce). So yah, It’s gonna slap ya taste buds and kiss them on the mouth. In the mouth. You know what we mean.

This sauce is gluten free.

Ingredients: Canned Premium California Plum Tomatoes, Extra Virgin Olive Oil, Anchovies (anchovy fillets, extra virgin olive oil, salt), Fish Sauce (anchovy fillets, salt).