Pangrattato
Sometimes your food comes out great… delicious and well cooked and seasoned… but somehow, it still lacks… something. Often that something is crunch, texture, and a guttural oomph of flavor. Well let me introduce you to my little friend Pangrattato.
Our Pangrattato start with deeply toasted coarse breadcrumbs made from locally baked bread. Use this magical crispy crumb dust on your pastas, polenta, risotto, burrata, mozzarella, salads, your finger, my finger… oh god. Now I’m hungry.
***No Unicorns were harmed in the making of this stuff.
Bacon Pangrattato - Sourdough, Stemple Creek Bacon, Fried Red Onion, Nutritional Yeast, Dried Minced Garlic, Kosher Salt
Pinenut Pangrattato (Vegan) - Sourdough, Fried Red Onion, Nutritional Yeast, Dried Minced Garlic, Dried Organic Marjoram, Kosher Salt.
Brown Butter Black Truffle Brioche (Vegetarian) - Fire Swamp Provisions Brioche, Fried Red Onion, Nutritional Yeast, Dried Minced Garlic, Brown Butter Bits, Black Trufle Zest, Kosher Salt.
Sometimes your food comes out great… delicious and well cooked and seasoned… but somehow, it still lacks… something. Often that something is crunch, texture, and a guttural oomph of flavor. Well let me introduce you to my little friend Pangrattato.
Our Pangrattato start with deeply toasted coarse breadcrumbs made from locally baked bread. Use this magical crispy crumb dust on your pastas, polenta, risotto, burrata, mozzarella, salads, your finger, my finger… oh god. Now I’m hungry.
***No Unicorns were harmed in the making of this stuff.
Bacon Pangrattato - Sourdough, Stemple Creek Bacon, Fried Red Onion, Nutritional Yeast, Dried Minced Garlic, Kosher Salt
Pinenut Pangrattato (Vegan) - Sourdough, Fried Red Onion, Nutritional Yeast, Dried Minced Garlic, Dried Organic Marjoram, Kosher Salt.
Brown Butter Black Truffle Brioche (Vegetarian) - Fire Swamp Provisions Brioche, Fried Red Onion, Nutritional Yeast, Dried Minced Garlic, Brown Butter Bits, Black Trufle Zest, Kosher Salt.
Sometimes your food comes out great… delicious and well cooked and seasoned… but somehow, it still lacks… something. Often that something is crunch, texture, and a guttural oomph of flavor. Well let me introduce you to my little friend Pangrattato.
Our Pangrattato start with deeply toasted coarse breadcrumbs made from locally baked bread. Use this magical crispy crumb dust on your pastas, polenta, risotto, burrata, mozzarella, salads, your finger, my finger… oh god. Now I’m hungry.
***No Unicorns were harmed in the making of this stuff.
Bacon Pangrattato - Sourdough, Stemple Creek Bacon, Fried Red Onion, Nutritional Yeast, Dried Minced Garlic, Kosher Salt
Pinenut Pangrattato (Vegan) - Sourdough, Fried Red Onion, Nutritional Yeast, Dried Minced Garlic, Dried Organic Marjoram, Kosher Salt.
Brown Butter Black Truffle Brioche (Vegetarian) - Fire Swamp Provisions Brioche, Fried Red Onion, Nutritional Yeast, Dried Minced Garlic, Brown Butter Bits, Black Trufle Zest, Kosher Salt.
