Chile Crespo Condimento - 8 oz.
During the pandemic, the world discovered a delicious Asian condiment referred to simply as “chili crisp”, and much like the world, we fell in love. For a year solid, it went on roasted veggies, rice, scallion pancakes and more. Well now we have made an Italian version, and it’s absolutely lights out. This sun dried tomato, olive oil, porcini, garlic, onion and chile super Umami-bomb is designed and perfect to drizzle over your pastas, veggies, salads, and potatoes. Hell, your mom will love it, just tell her it’s a “bread dipper”, and she’ll be in 1988 foodie heaven! It has a heat level of about 3 to 4 out of 10, so not gonna blow anyone out of the water.
These organic cayenne peppers were grown by Javier at Toscano Family Farms in Lodi, California
During the pandemic, the world discovered a delicious Asian condiment referred to simply as “chili crisp”, and much like the world, we fell in love. For a year solid, it went on roasted veggies, rice, scallion pancakes and more. Well now we have made an Italian version, and it’s absolutely lights out. This sun dried tomato, olive oil, porcini, garlic, onion and chile super Umami-bomb is designed and perfect to drizzle over your pastas, veggies, salads, and potatoes. Hell, your mom will love it, just tell her it’s a “bread dipper”, and she’ll be in 1988 foodie heaven! It has a heat level of about 3 to 4 out of 10, so not gonna blow anyone out of the water.
These organic cayenne peppers were grown by Javier at Toscano Family Farms in Lodi, California
During the pandemic, the world discovered a delicious Asian condiment referred to simply as “chili crisp”, and much like the world, we fell in love. For a year solid, it went on roasted veggies, rice, scallion pancakes and more. Well now we have made an Italian version, and it’s absolutely lights out. This sun dried tomato, olive oil, porcini, garlic, onion and chile super Umami-bomb is designed and perfect to drizzle over your pastas, veggies, salads, and potatoes. Hell, your mom will love it, just tell her it’s a “bread dipper”, and she’ll be in 1988 foodie heaven! It has a heat level of about 3 to 4 out of 10, so not gonna blow anyone out of the water.
These organic cayenne peppers were grown by Javier at Toscano Family Farms in Lodi, California
