Ortiz White Tuna in Olive Oil
If you call this "tunafish", we're gonna fight. For this is Spanish White Tuna, also called Bonito del Norte, the most highly prized tuna in Spain. Sure Daddy Warbucks, you could totally mix this with some homemade mayo, thinly sliced celery, juice of a lemon, a grated garlic clove and some chopped parsley to make the most baller tuna melt of all time. OR, you could make some pasta, tossing it with some lemono oro, some peas you threw into the pasta water the last minute of cooking or so, copious amounts of black pepper, some Parm and pasta water, tossing together for just long enough to emulsify the sauce. And you know what? No one is gonna send you to jail for just popping the can, grabbing a fork, and wolfing it down while watching your favorite soap opera, mmkay?
Net Wt: 2.64oz. Ingredients: White Tuna, Olive Oil, Salt.
If you call this "tunafish", we're gonna fight. For this is Spanish White Tuna, also called Bonito del Norte, the most highly prized tuna in Spain. Sure Daddy Warbucks, you could totally mix this with some homemade mayo, thinly sliced celery, juice of a lemon, a grated garlic clove and some chopped parsley to make the most baller tuna melt of all time. OR, you could make some pasta, tossing it with some lemono oro, some peas you threw into the pasta water the last minute of cooking or so, copious amounts of black pepper, some Parm and pasta water, tossing together for just long enough to emulsify the sauce. And you know what? No one is gonna send you to jail for just popping the can, grabbing a fork, and wolfing it down while watching your favorite soap opera, mmkay?
Net Wt: 2.64oz. Ingredients: White Tuna, Olive Oil, Salt.
If you call this "tunafish", we're gonna fight. For this is Spanish White Tuna, also called Bonito del Norte, the most highly prized tuna in Spain. Sure Daddy Warbucks, you could totally mix this with some homemade mayo, thinly sliced celery, juice of a lemon, a grated garlic clove and some chopped parsley to make the most baller tuna melt of all time. OR, you could make some pasta, tossing it with some lemono oro, some peas you threw into the pasta water the last minute of cooking or so, copious amounts of black pepper, some Parm and pasta water, tossing together for just long enough to emulsify the sauce. And you know what? No one is gonna send you to jail for just popping the can, grabbing a fork, and wolfing it down while watching your favorite soap opera, mmkay?
Net Wt: 2.64oz. Ingredients: White Tuna, Olive Oil, Salt.
