Cole's Chopped Clams, 6.5 oz
Cole’s Chopped Clams are a perfect pantry staple for you if you’re anything like us…. only moments away from having a clam pasta craving at any given time. We can all admit that we would love to be able to have perfect littleneck clams from the cold crystal clear waters off the coast of Maine in the fridge all the time… but Mom said we can’t do that again. So this is really the only option if we want to have the ability to make a clam pasta at 11 pm on a Tuesday after a 12 hour work day when you’ve come home to the dog having eaten your favorite new sneakers, the cat having ripped the blinds off the window from playing with the strings, and your neighbor having a Irish step dance class in the apartment above yours. Yah. It’s the little things.
Product of Chile. (That water is super cold, basically the “Maine” of South America. Home of the famed “Chilean Sea Bass… ever heard of it?
Cole’s Chopped Clams are a perfect pantry staple for you if you’re anything like us…. only moments away from having a clam pasta craving at any given time. We can all admit that we would love to be able to have perfect littleneck clams from the cold crystal clear waters off the coast of Maine in the fridge all the time… but Mom said we can’t do that again. So this is really the only option if we want to have the ability to make a clam pasta at 11 pm on a Tuesday after a 12 hour work day when you’ve come home to the dog having eaten your favorite new sneakers, the cat having ripped the blinds off the window from playing with the strings, and your neighbor having a Irish step dance class in the apartment above yours. Yah. It’s the little things.
Product of Chile. (That water is super cold, basically the “Maine” of South America. Home of the famed “Chilean Sea Bass… ever heard of it?
Cole’s Chopped Clams are a perfect pantry staple for you if you’re anything like us…. only moments away from having a clam pasta craving at any given time. We can all admit that we would love to be able to have perfect littleneck clams from the cold crystal clear waters off the coast of Maine in the fridge all the time… but Mom said we can’t do that again. So this is really the only option if we want to have the ability to make a clam pasta at 11 pm on a Tuesday after a 12 hour work day when you’ve come home to the dog having eaten your favorite new sneakers, the cat having ripped the blinds off the window from playing with the strings, and your neighbor having a Irish step dance class in the apartment above yours. Yah. It’s the little things.
Product of Chile. (That water is super cold, basically the “Maine” of South America. Home of the famed “Chilean Sea Bass… ever heard of it?
