Sicilian Cherry Tomato Puree (Salsa di Pomodoro Ciliegino), 330g

Cherry tomatoes are so often the sweetest tomato on the block, and certainly the best option for tomatoes if you’re not in the two or three weeks a year when full-sized tomatoes are at their peak. You wonder why the salsa di pomodoros and ragus taste so good in Italy no matter when you’re there? Well, every Nonna knows the secret is to always use Cherry Tomato (Celiegino) puree for the most delicious results. Now you know too. Buon Appetito!

(And let’s be honest, the bottle is cool as hell!)

This sauce is vegan, dairy free, and contains no added preservatives.

Ingredients: Cherry Tomatoes (95%), extra virgin olive oil, salt, basil.