Cavatelli
So we love cavatelli, which most often refers to a ricotta style dumpling pasta made and served fresh. These are their dried cousins, which in Sardinia are called Malloreddus (aka Gnocchi Sardi). These little chewy bois are stout enough to hold up to your ragus and bologneses, but tender enough to listen to you vent after a hard day of work and offer great advice on how to cope with Janet from Accounting.
Dried Pastas can be stored for up to 12 months from manufacture.
Ingredients: Organic Semolina Flour
So we love cavatelli, which most often refers to a ricotta style dumpling pasta made and served fresh. These are their dried cousins, which in Sardinia are called Malloreddus (aka Gnocchi Sardi). These little chewy bois are stout enough to hold up to your ragus and bologneses, but tender enough to listen to you vent after a hard day of work and offer great advice on how to cope with Janet from Accounting.
Dried Pastas can be stored for up to 12 months from manufacture.
Ingredients: Organic Semolina Flour
So we love cavatelli, which most often refers to a ricotta style dumpling pasta made and served fresh. These are their dried cousins, which in Sardinia are called Malloreddus (aka Gnocchi Sardi). These little chewy bois are stout enough to hold up to your ragus and bologneses, but tender enough to listen to you vent after a hard day of work and offer great advice on how to cope with Janet from Accounting.
Dried Pastas can be stored for up to 12 months from manufacture.
Ingredients: Organic Semolina Flour
