Charcuterie

Wild Boar Salami - 5.5 oz
$16.50
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100% Duck Salami - 5.5 oz
$16.50
Add To Cart

Follow our journey. Track down the most recent news and updates on Instagram at @millvalleypasta

What Chefs Cook for Dinner: It looks like a peasant dinner, but I promise it tastes like pure luxury. @tomaterofarm Collard Greens & Carrots | @canteenmeats Salami | @iacopifarms Butterbeans #chefdinner #braiseitbitch #glutenfree #greens #flavoro
Back at it after for this weekend’s markets! Let me introduce you to our newest addition in the kitchen, “George Kettle”! (See what we did there?). Also, let me introduce you to our maiden voyage of our Roasted Garlic Alfredo Sauce
So today, @formaggiokitchen announced they’ll be carrying our stuff at their store in Cambridge MA, and to be honest, it’s one of the most humbling crowning achievements of my career. @formaggiokitchen has been named one of the greatest
How It Started How It’s Going It’s been a hell of a whirlwind and nothing about it has been easy. But here we are, making pasta to sell at our farmers market booths, in our store, and at iconic Bay Area Grocery stores. For you. For us.
Who neeeeeeds pasta?!?!!!?! #marketprep #pasta #gluten #production #maker #madeinmarin #sanrafael
Mill Valley Pasta merch has landed! Show off your love for all things pasta, prosciutto, burrata and bucatini related! #pasta #bodybybucatini #burrata #carboholic
I mean, truer words never been spoken. #lemon #lemonooro #madeinmarin #realfood #preservedlemon #notquitepasta #vegan #glutenfree
Now live on the site! These @farmerjoyseggs Duck Egg Noodles are just about as rich as you can get with something made with only two ingredients. You’re gonna wanna sex something after eating these, we promise. Link in bio! #pasta #gluten #duc
Birth Announcement: The owner of @millvalleypasta (@tonyy13) would like to welcome and invite you to join him in absolute terror and debilitating joy in the soon-to-opened Mill Valley Pasta Co. Factory Store. Located at 555 East Francisco Blvd, Suite
It’s not all pasta all the time. 17 hour workdays call for an 11 pm asparagus and morel mushroom omelette with @tomalesfarmsteadcreamery Buona Fortuna, @olivetruck EVOO, And @slacktidemaine Maine Flake Sea Salt.