Wild Boar Salami - 5.5 oz
Usually when you see something labeled “Wild Boar”, it’s a hog that has been raised on “high-fence free-range farming”, meaning it’s not truly a wild boar. Angel’s Salumi & Truffles of Texas is the only company in the United States that is using a true wild feral boar for their charcuterie. And that’s no small feat. It means that it is as close to what your Nonna’s Poppa’s Poppa used to make back in the old country two centuries ago.
This wild boar salami is fully-flavored but not gamey, and the rich salami is perfect for eating out of hand, on a charcuterie board, or added on top of your favorite pizzas or into your pasta sauce recipes.
Please Note: Made with Beef or Pork Casing. Does not require refrigeration, but storing refrigerated will extend the shelf life.
Usually when you see something labeled “Wild Boar”, it’s a hog that has been raised on “high-fence free-range farming”, meaning it’s not truly a wild boar. Angel’s Salumi & Truffles of Texas is the only company in the United States that is using a true wild feral boar for their charcuterie. And that’s no small feat. It means that it is as close to what your Nonna’s Poppa’s Poppa used to make back in the old country two centuries ago.
This wild boar salami is fully-flavored but not gamey, and the rich salami is perfect for eating out of hand, on a charcuterie board, or added on top of your favorite pizzas or into your pasta sauce recipes.
Please Note: Made with Beef or Pork Casing. Does not require refrigeration, but storing refrigerated will extend the shelf life.
Usually when you see something labeled “Wild Boar”, it’s a hog that has been raised on “high-fence free-range farming”, meaning it’s not truly a wild boar. Angel’s Salumi & Truffles of Texas is the only company in the United States that is using a true wild feral boar for their charcuterie. And that’s no small feat. It means that it is as close to what your Nonna’s Poppa’s Poppa used to make back in the old country two centuries ago.
This wild boar salami is fully-flavored but not gamey, and the rich salami is perfect for eating out of hand, on a charcuterie board, or added on top of your favorite pizzas or into your pasta sauce recipes.
Please Note: Made with Beef or Pork Casing. Does not require refrigeration, but storing refrigerated will extend the shelf life.
