Jose Gourmet - "Ventresca" Tuna Belly in Olive Oil
This is NOT your Poppa’s old can of tuna ok? This, my friend, is Ventresca, the most highly prized Tuna Belly set in flavorful Olive Oil. Not only is it the most highly prized cut of tuna, but it’s from perhaps the best tinned fish company in the world, over there in Portugal. And you know that Jose Gourmet is committed to Fair Trade practices and living wages for their employees and staff, operating the smallest cannery in Portugal, so you don’t have to worry that enjoying this is somehow contributing to overfishing or unsustainable practices. Delicious and conscious… imagine that! Sure, it’s a bit pricey, but given the alternatives, we think it’s well worth it! (This also might just be our favorite tinned fish artwork too!)
This is NOT your Poppa’s old can of tuna ok? This, my friend, is Ventresca, the most highly prized Tuna Belly set in flavorful Olive Oil. Not only is it the most highly prized cut of tuna, but it’s from perhaps the best tinned fish company in the world, over there in Portugal. And you know that Jose Gourmet is committed to Fair Trade practices and living wages for their employees and staff, operating the smallest cannery in Portugal, so you don’t have to worry that enjoying this is somehow contributing to overfishing or unsustainable practices. Delicious and conscious… imagine that! Sure, it’s a bit pricey, but given the alternatives, we think it’s well worth it! (This also might just be our favorite tinned fish artwork too!)
This is NOT your Poppa’s old can of tuna ok? This, my friend, is Ventresca, the most highly prized Tuna Belly set in flavorful Olive Oil. Not only is it the most highly prized cut of tuna, but it’s from perhaps the best tinned fish company in the world, over there in Portugal. And you know that Jose Gourmet is committed to Fair Trade practices and living wages for their employees and staff, operating the smallest cannery in Portugal, so you don’t have to worry that enjoying this is somehow contributing to overfishing or unsustainable practices. Delicious and conscious… imagine that! Sure, it’s a bit pricey, but given the alternatives, we think it’s well worth it! (This also might just be our favorite tinned fish artwork too!)
